A diet that lacks key nutrients may negatively affect the baby’s development therefore maintaining a healthy diet before and during pregnancy is very important. During this time, woman’s body needs additional nutrients, vitamins and minerals.
Pregnum is a combination of ingredients needed before, during and after pregnancy. Folic acid – contributes to maternal tissue growth during pregnancy. Iron – contributes to normal formation of red blood cells and hemoglobin, reduces tiredness. Vitamin C – increases iron absorption, reduces tiredness, contributes to normal collagen formation and is necessary for normal immune system.
ESFA claims available:
• Folic acid contributes to maternal tissue growth during pregnanc and has a role in the process of cell division.
• Iron contributes to normal formation of red blood cells and haemoglobin, contributes to the reduction of tiredness and fatigue.
• Vitamin C increases iron absorption, contributes to normal collagen formation, contributes to the protection of cells from oxidative stress and normal function of the immune system.